Some of my known Irish ancestors from my paternal side are:
James McGowan born 1833. He immigrated to Philadelphia, Pennsylvania July 18, 1850 aboard the Barque Creole, and settled in Pittsburgh, Pennsylvania. He died there March 18, 1889.
Bridget Conlon born May 18, 1837. Her parents were Michael and Ellen per her death certificate. On the 1900 census, she states she immigrated in 1855. She married James McGowan. After his death she moved to Birmingham, Alabama with her son Patrick.
Archibald McKenzie christened October 11, 1818 in Macroom, Cork, Ireland. He was the son of Murdock and Sarah McKenzie. He immigrated about 1863 and settled in Beaver Falls, Beaver, Pennsylvania.
Jane McKenzie born on Saint Patrick's Day, March 17, 1842, probably in Macroom, Cork. She was the daughter of Archibald McKenzie and Elizabeth Brown. She immigrated to New York June 23, 1864 on the Ship Marianne Nottebohm.
Daniel McNamara born March, 1841, possibly in Cork. He immigrated to New York December 28, 1863 aboard the ship Universe. He married Jane McKenzie and settled in Universal, Pennsylvania. Their daughter Lizzie married Patrick McGowan.
My maternal side also has Irish surnames, but they have all been in the US much longer than my paternal side. I have not been able to trace most of them back to Ireland yet. Some of those are:
William McCullough born 1793 in South Carolina.
Daniel Gibson born about 1680 in Augusta, Virginia.
Samuel Cargo born about 1745 in Augusta, Virginia.
James McDole or McDowell was born in Ireland about 1745 and died November 6, 1840 in Laurens, South Carolina.
I also have the Warnick surname on my maternal line. I haven't been able to determine for certain if it's an Irish or German line. Warnock is Irish, and Warnecke is German. Online trees have my Warnick line connected to Ireland, but I'm not entirely sure that's correct. There are some gaps in the paper trail. Oral history of this family line says they are German. Hopefully DNA will provide further clues....and then there are the chicken and dumplings. My mom's recipe handed down from the women in her family were the German style, made like fist sized simmered biscuits, and not the rolled out noodle style.. maybe there's a clue in that?
I'd love to hear the origins of dumplings in your family...which type and family origins.
